Cori Tomlinson

Discover the nourishing benefits of this centuries-old herb. Learn how to grow, harvest and preserve it. Plenty of recipes for a delicious summer.

Cilantro is one of the most expressive herbs in a cook’s toolkit — bright, aromatic, and instantly recognizable. Its tender leaves carry a vivid green freshness with citrusy top notes, while the stems deliver a sharper, more concentrated flavor that stands up beautifully to heat. In many kitchens, cilantro isn’t just a garnish; it’s a structural ingredient that brings lift, contrast, and a sense of immediacy to a dish.

Italian parsley brings a clean, bright herbal note that chefs rely on to lift a dish. Its flat leaves offer a deeper, more nuanced flavor than curly parsley, adding freshness without overpowering. From finishing a stew to sharpening a salad, it’s a quiet essential — the kind of herb that makes everything taste a little more alive.