Sustainable Renton

Learn to grow, harvest, dry, and store garlic; create a homemade all-purpose Greek spice blend; then cook up a classic one-pan chicken dinner with 14 variations.

As the weather cools and fall produce fills our kitchens, there’s no better time to celebrate simple, seasonal ingredients that nourish both body and soul. This roasted cauliflower with creamy pumpkin cannellini beans is a perfect example — hearty, flavorful, and surprisingly easy to make. Whole roasted cauliflower takes center stage, seasoned with a smoky blend of paprika, garlic, and chili for a beautiful caramelized crust. It’s paired with velvety cannellini beans simmered in pumpkin purée...

Genovese basil is a sweet, aromatic herb with broad green leaves and a peppery flavor with hints of clove and anise. Its concentrated scent and essential oils make it a staple in pesto, tomato sauces, and fresh salads. The leaves are tender yet sturdy, perfect for both raw and cooked dishes. It’s also easy to grow—thriving in a sunny kitchen windowsill, on a porch or patio, or directly in the garden.