Meatless Monday

Hasselback Butternut Squash

Time = 40-50 min | Yield = 4-6 servings | Chef Pakki Reath

If you’re looking for a cozy, comforting dish that feels a little extra special, this Hasselback Butternut Squash is a wonderful place to start. It’s the kind of recipe that looks impressive on the table but is surprisingly simple to prepare—perfect for sharing with family, friends, or anyone who could use a little warmth on their plate. The sweet glaze, the gentle heat, and the tender layers all come together to make a dish that feels both homemade and heartfelt.

Recipe

1 med                  butternut squash

2 tbsp                  honey or maple syrup

1 tbsp                  lemon juice

2 tbsp                  olive oil

1 tsp                     chili flakes

½ tsp                    garlic powder

½ tsp                    salt

½ tsp                    pepper

1 tbsp                  chives, diced

Instructions

1.      Preheat oven to 400˚F.

2.      Trim ends of squash & slice in half, lengthwise. Use a spoon to scoop out the seeds & a peeler to remove the skin. To “Haselback” the squash, place cut-side down on a cutting board & lay a chopstick on either side. These act as bumpers to prevent cutting all the way through. Work your way down the squash, top to bottom, making thin slices about 1/8 inch apart. This step takes some time, but it looks impressive.

3.      Whisk the honey, lemon juice, olive oil, chili flakes, garlic powder, salt & pepper together. Gently rub mixture over the squash, taking care not to break the slices. Place cut side down on a lined baking sheet & roast for 40-50 minutes or until squash are fork tender.

4.      To serve, carefully transfer the squash from the baking sheet to a platter using spatula. Drizzle with a little more olive oil & diced chives.

When it comes out of the oven, this squash opens up into soft, golden slices that are truly a joy to serve. A little drizzle of olive oil and a sprinkle of chives brighten it up just right. Whether you’re bringing this to a gathering or making it for a quiet night at home, it’s the kind of recipe that makes people feel cared for. I hope it brings as much comfort to your table as it does to mine. Enjoy!