Sustainable Living

Rosemary’s enduring presence in kitchens, apothecaries, and gardens across centuries speaks to its remarkable versatility. Grow rosemary on a windowsill, porch, patio, or in the garden, and welcome its savory flavor and invigorating aroma into your home.

Kick off your week with a cozy, plant-forward Meatless Monday Double Feature  that’s all about comfort, flavor, and simple ingredients. This pairing brings together two hearty, satisfying recipes designed to nourish without feeling heavy—perfect for cooler evenings or anytime you’re craving something grounding and homemade. From rich, warming spices to classic comfort-food textures, these dishes highlight how meatless meals can still feel indulgent, filling, and family-friend

Sage thrives quietly in the garden, yet its power to nourish, heal, and inspire has been valued across cultures for generations. Learn more about this ancient herb, and how to elevate meals with its robust flavor and comforting aroma.

Meet Garden Thyme Common garden thyme (Thymus vulgaris) is a delightful, low-growing perennial. It has woody stems and small, aromatic leaves. Its flavor is slightly minty, with hints of lemon and floral notes. This herb adds warm earthiness to stocks, soups, slow-cooked meats, and vegetable dishes. It's perfect for both fresh and dried uses! Thyme is hardy and easy to grow, whether on a sunny porch, in a patio container, or directly in your garden. Common Uses & Benefits T

Hasselback Butternut Squash Time = 40-50 min | Yield = 4-6 servings | Chef Pakki Reath   If you’re looking for a cozy, comforting dish that feels a little extra special, this Hasselback Butternut Squash is a wonderful place to start. It’s the kind of recipe that looks impressive on the table but is surprisingly simple to prepare—perfect for sharing with family, friends, or anyone who could use a little warmth on their plate. The sweet glaze, the gentle heat, and the tender la

Learn to grow, harvest, dry, and store garlic; create a homemade all-purpose Greek spice blend; then cook up a classic one-pan chicken dinner with 14 variations.

As the weather cools and fall produce fills our kitchens, there’s no better time to celebrate simple, seasonal ingredients that nourish both body and soul. This roasted cauliflower with creamy pumpkin cannellini beans is a perfect example — hearty, flavorful, and surprisingly easy to make. Whole roasted cauliflower takes center stage, seasoned with a smoky blend of paprika, garlic, and chili for a beautiful caramelized crust. It’s paired with velvety cannellini beans simmered

Genovese basil is a sweet, aromatic herb with broad green leaves and a peppery flavor with hints of clove and anise. Its concentrated scent and essential oils make it a staple in pesto, tomato sauces, and fresh salads. The leaves are tender yet sturdy, perfect for both raw and cooked dishes. It’s also easy to grow—thriving in a sunny kitchen windowsill, on a porch or patio, or directly in the garden.