Sustainable Living

Cilantro is one of the most expressive herbs in a cook’s toolkit — bright, aromatic, and instantly recognizable. Its tender leaves carry a vivid green freshness with citrusy top notes, while the stems deliver a sharper, more concentrated flavor that stands up beautifully to heat. In many kitchens, cilantro isn’t just a garnish; it’s a structural ingredient that brings lift, contrast, and a sense of immediacy to a dish.

Spring has Sprung and here's what's new with Sustainable Renton!

Italian parsley brings a clean, bright herbal note that chefs rely on to lift a dish. Its flat leaves offer a deeper, more nuanced flavor than curly parsley, adding freshness without overpowering. From finishing a stew to sharpening a salad, it’s a quiet essential — the kind of herb that makes everything taste a little more alive.

Caramelized Sweet Potatoes with Chermoula Serving Size = 4-6 Caramelized Sweet Potatoes with Chermoula is a study in contrast and balance — the kind of dish that leans on simple ingredients but delivers restaurant‑level depth. The sweet potatoes are roasted until their natural sugars blister and lacquer into a glossy, caramelized crust, giving you that perfect interplay of soft interior and crisp, golden edges. Then the chermoula steps in a bright, herbaceous North African sa

Rosemary’s enduring presence in kitchens, apothecaries, and gardens across centuries speaks to its remarkable versatility. Grow rosemary on a windowsill, porch, patio, or in the garden, and welcome its savory flavor and invigorating aroma into your home.

Kick off your week with a cozy, plant-forward Meatless Monday Double Feature  that’s all about comfort, flavor, and simple ingredients. This pairing brings together two hearty, satisfying recipes designed to nourish without feeling heavy—perfect for cooler evenings or anytime you’re craving something grounding and homemade. From rich, warming spices to classic comfort-food textures, these dishes highlight how meatless meals can still feel indulgent, filling, and family-friend

Year in Review 2025 was a year of growth for Sustainable Renton. We hired paid staff for the first time in our history, rebuilt our Food Justice Program, and began redevelopment on our Food Forest. This Spring, we hosted a booth at the Renton Farmers Market, where we educated hundreds of our neighbors on our sustainability efforts in the Renton community and created some amazing recycled art projects sponsored by the Renton Arts Commission. Our partner network has expanded t

Sage thrives quietly in the garden, yet its power to nourish, heal, and inspire has been valued across cultures for generations. Learn more about this ancient herb, and how to elevate meals with its robust flavor and comforting aroma.

Meet Garden Thyme Common garden thyme (Thymus vulgaris) is a delightful, low-growing perennial. It has woody stems and small, aromatic leaves. Its flavor is slightly minty, with hints of lemon and floral notes. This herb adds warm earthiness to stocks, soups, slow-cooked meats, and vegetable dishes. It's perfect for both fresh and dried uses! Thyme is hardy and easy to grow, whether on a sunny porch, in a patio container, or directly in your garden. Common Uses & Benefits T