Sustainable Living

As the weather cools and fall produce fills our kitchens, there’s no better time to celebrate simple, seasonal ingredients that nourish both body and soul. This roasted cauliflower with creamy pumpkin cannellini beans is a perfect example — hearty, flavorful, and surprisingly easy to make. Whole roasted cauliflower takes center stage, seasoned with a smoky blend of paprika, garlic, and chili for a beautiful caramelized crust. It’s paired with velvety cannellini beans simmered

Genovese basil is a sweet, aromatic herb with broad green leaves and a peppery flavor with hints of clove and anise. Its concentrated scent and essential oils make it a staple in pesto, tomato sauces, and fresh salads. The leaves are tender yet sturdy, perfect for both raw and cooked dishes. It’s also easy to grow—thriving in a sunny kitchen windowsill, on a porch or patio, or directly in the garden.

I’m so excited to share my fresh corn chowder recipe with you—a comforting dish that’s bursting with flavor and perfect for any occasion. This hearty chowder comes together in just 40–50 minutes, making it simple enough for a weeknight meal yet satisfying enough to impress guests. With four generous servings, it’s a wonderful way to savor the sweetness of fresh summer corn and bring a little warmth and joy to the table.

Unearth lavender’s 2,000-year heritage, learn how to grow it, and savor its vibrant flavor in an inventive spice blend and recipe.