Sustainable Living

Welcome to our blog! Sustainable living comes in many forms, and we're here to explore them all. Here you'll find practical tips, inspiration, and connection with a community looking to live more lightly on planet Earth. New content is always on the horizon—so stay tuned! Have a topic you’d love us to cover, or want to contribute an article? We’d love to hear from you—just send us a message!

All Posts

Garden Thyme

Meet Garden Thyme Common garden thyme (Thymus vulgaris) is a low growing, woody-stemmed perennial that has small, aromatic leaves and a slightly minty flavor with subtle lemon and floral notes. It adds warm earthiness to stocks, soups, slow-cooked meat, and vegetable dishes, and is perfect for both fresh and dried uses. Thyme is hardy and easy to grow on a sunny porch, patio container, or directly in the garden. Common Uses & Benefits Beyond being a worldwide culinary treasur

Field to Flavor

Nov 245 min read

Meatless Monday

Hasselback Butternut Squash Time = 40-50 min | Yield = 4-6 servings | Chef Pakki Reath If you’re looking for a cozy, comforting dish that feels a little extra special, this Hasselback Butternut Squash is a wonderful place to start. It’s the kind of recipe that looks impressive on the table but is surprisingly simple to prepare—perfect for sharing with family, friends, or anyone who could use a little warmth on their plate. The sweet glaze, the gentle heat, and the tender la

Nov 182 min read

Garlic

Learn to grow, harvest, dry, and store garlic; create a homemade all-purpose Greek spice blend; then cook up a classic one-pan chicken dinner with 14 variations.

Field to Flavor

Oct 287 min read

Meatless Monday: Whole Roasted Cauliflower

As the weather cools and fall produce fills our kitchens, there’s no better time to celebrate simple, seasonal ingredients that nourish both body and soul. This roasted cauliflower with creamy pumpkin cannellini beans is a perfect example — hearty, flavorful, and surprisingly easy to make. Whole roasted cauliflower takes center stage, seasoned with a smoky blend of paprika, garlic, and chili for a beautiful caramelized crust. It’s paired with velvety cannellini beans simmered

Meatless Monday

Oct 133 min read

Genovese Basil

Genovese basil is a sweet, aromatic herb with broad green leaves and a peppery flavor with hints of clove and anise. Its concentrated scent and essential oils make it a staple in pesto, tomato sauces, and fresh salads. The leaves are tender yet sturdy, perfect for both raw and cooked dishes. It’s also easy to grow—thriving in a sunny kitchen windowsill, on a porch or patio, or directly in the garden.

Field to Flavor

Sep 306 min read

Meatless Monday: Fresh Corn Chowder

I’m so excited to share my fresh corn chowder recipe with you—a comforting dish that’s bursting with flavor and perfect for any occasion. This hearty chowder comes together in just 40–50 minutes, making it simple enough for a weeknight meal yet satisfying enough to impress guests. With four generous servings, it’s a wonderful way to savor the sweetness of fresh summer corn and bring a little warmth and joy to the table.

Meatless Monday

Sep 153 min read